Best Corn Salsa
Fresh corn salsa with lime, cilantro, and crisp vegetables.
Ingredients
- 2 cups corn kernels fresh, frozen and thawed, or canned and drained
- ¼ cup red onion finely diced
- ¼ cup fresh cilantro finely chopped
- 1 small jalapeño finely minced (optional)
- 1 –2 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt to taste
- Optional add-ins: diced bell pepper avocado, black beans
Instructions
- Prepare and dry the corn.
- Chop vegetables and herbs.
- Combine all ingredients with lime and oil.
- Rest briefly, adjust seasoning, and serve.
Notes
- Dry corn prevents watery salsa
- Resting improves flavor
- Adjust lime to taste
- Great as a dip or topping