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Best Cornbread Muffins Recipe

Best Cornbread Muffins Recipe

Soft and moist cornbread muffins with a slightly sweet and savory flavor.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling 10 minutes
Total Time 38 minutes
Servings 6

Ingredients
  

  • Muffins:
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ⅔ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • ½ cup unsalted butter melted
  • 2 large eggs
  • Topping Optional:
  • Butter
  • Honey

Instructions
 

  • Preheat oven and prepare muffin pan.
  • Whisk dry ingredients together.
  • Mix wet ingredients until smooth.
  • Combine wet and dry ingredients gently.
  • Fill muffin cups evenly.
  • Bake until golden and set.
  • Check doneness with a toothpick.
  • Cool slightly in the pan.
  • Add butter or honey if desired.
  • Serve warm.

Notes

Do not overmix the batter
Do not overbake
Adjust sweetness if needed
Serve fresh