Best Corned Beef Hash
Crispy skillet corned beef hash with potatoes and onions.
Ingredients
- 2 tbsp butter or oil
- 2 cups cooked corned beef diced
- 2½ cups cooked potatoes diced (Yukon Gold or russet)
- ½ cup onion finely diced
- ½ tsp black pepper
- Optional: garlic powder paprika
- Optional garnish: chopped parsley
- Optional to serve: fried or poached eggs
Instructions
- Sauté onion in hot skillet.
- Add potatoes and brown.
- Stir in corned beef and season.
- Press into pan and cook until crispy.
- Serve hot, optionally with eggs.
Notes
- Do not over-stir
- Use pre-cooked potatoes
- Salt carefully
- Best served straight from the skillet