Best Cottage Cheese Flatbread
Soft, protein-rich flatbread made with blended cottage cheese.
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 1 cup all-purpose flour or whole wheat
- 1 tsp baking powder
- ½ tsp salt
- Optional: ½ tsp garlic powder or dried herbs
- Olive oil for cooking
Instructions
- Blend cottage cheese until smooth.
- Mix with dry ingredients to form dough.
- Rest, divide, and roll thin.
- Cook in skillet until golden.
- Serve warm.
Notes
- Blend the cottage cheese fully
- Rest the dough for easy rolling
- Cook over medium heat
- Great for wraps and pizzas