Best Crab Mac and Cheese
Ultra-creamy crab mac and cheese with cheddar, Gruyère, and crispy panko topping — seafood comfort classic.
Ingredients
- 1 lb pasta
- 1 lb lump crab meat
- 3 cheeses cheddar, Gruyère, cream cheese
- Milk + cream sauce · Old Bay
- Panko + Parmesan crust
Instructions
- Cook pasta 2 min shy.
- Make cheese sauce with mustard + Old Bay.
- Fold in pasta + half crab.
- Top with panko → broil golden.
- Add remaining crab → serve.
Notes
- Lump crab only
- Broil = crispy top
- Freezes & reheats beautifully
- Day 2 = even creamier
- Lobster swap = next level