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Best Crab Salad Recipe
A light and creamy crab salad with fresh vegetables and tangy dressing.
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Prep Time
10
minutes
mins
Chill
30
minutes
mins
Total Time
40
minutes
mins
Servings
4
Ingredients
Salad:
1
pound
lump crab meat
½
cup
celery
finely chopped
¼
cup
red onion
finely chopped
Dressing:
½
cup
mayonnaise
1
tbsp
lemon juice
1
tsp
Dijon mustard
½
tsp
Old Bay seasoning
¼
tsp
salt
¼
tsp
black pepper
Topping:
Fresh parsley
Lemon wedges
Instructions
Prepare crab and chop vegetables.
Mix dressing ingredients.
Combine everything gently.
Chill before serving.
Garnish and serve.
Notes
Do not overmix
Chill for the best flavor
Use fresh ingredients
Serve cold