Best Cranberry Relish
Fresh cranberry relish made with cranberries, orange, and sugar—bright and tangy.
Ingredients
- 12 oz fresh cranberries
- 1 large orange peeled and roughly chopped (remove seeds)
- ¾ –1 cup granulated sugar adjust to taste
- Optional additions: ¼ tsp ground cinnamon pinch of salt, chopped pecans, grated ginger
Instructions
- Rinse cranberries and chop orange.
- Pulse fruit until finely chopped.
- Stir in sugar and optional flavorings.
- Chill until flavors meld.
- Stir and serve chilled.
Notes
- Pulse, don’t purée
- Adjust sugar to taste
- Best after chilling
- Ideal make-ahead side