Best Creamy Polenta
A smooth and creamy cornmeal dish made with butter and Parmesan cheese.
Ingredients
- Polenta:
- 1 cup polenta coarse cornmeal
- 4 cups water or broth
- 1 tsp salt
- 2 tbsp butter
- ½ cup grated Parmesan cheese
Instructions
- Bring liquid to a boil and add polenta slowly.
- Cook while stirring until thick and creamy.
- Stir in butter and cheese.
- Adjust consistency and serve warm.
Notes
Add polenta gradually to avoid lumps
Stir frequently for a smooth texture
Adjust the thickness with liquid
Serve immediately
Stir frequently for a smooth texture
Adjust the thickness with liquid
Serve immediately