Best Crockpot Chicken Noodle Soup
Slow-cooked chicken and vegetables in golden broth, finished with al-dente noodles. Dump-and-go cozy classic.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
- For the Soup:
- 1½ lbs chicken
- Onion carrots, celery
- 8 cups broth
- Garlic herbs
- Finish:
- 8 oz egg noodles
- Parsley lemon
Layer all except noodles in crockpot.
Cook LOW 6–7 hrs or HIGH 3–4 hrs.
Shred chicken; return.
Add noodles; HIGH 20–30 min.
Stir in parsley + lemon.
Serve steaming.
- Noodles last 30 min.
- Freeze without pasta.
- Rotisserie shortcut OK.
- GF: Use GF noodles.
- A 6-quart crockpot is ideal.