Best Crockpot Cube Steak
Tender cube steak slow-cooked in savory gravy.
Ingredients
- 1½ –2 lb cube steak
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil optional, for browning
- 1 medium onion sliced
- 2 cups beef broth
- 1 10.5 oz can cream of mushroom soup
- 1 packet onion soup mix
- Optional: sliced mushrooms fresh parsley
Instructions
- Season and optionally brown cube steak.
- Layer onions and steak in slow cooker.
- Pour gravy mixture over top.
- Cook low and slow until tender.
- Rest briefly and serve.
Notes
- The low setting gives the best tenderness
- Optional browning adds depth
- Serve with mashed potatoes
- Great make-ahead meal