Best Crockpot Scalloped Potatoes
Creamy scalloped potatoes slow-cooked with a rich garlic cream sauce.
Ingredients
- 2½ lb Yukon Gold or russet potatoes thinly sliced
- 2 tbsp unsalted butter
- 1 small onion finely diced
- 2 cloves garlic minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- ¼ tsp nutmeg optional
- 1½ cups shredded cheese cheddar, Gruyère, or a blend
Instructions
- Slice potatoes thinly and sauté aromatics.
- Mix cream sauce and layer with potatoes and cheese.
- Slow cook until tender and creamy.
- Rest briefly and serve.
Notes
- Thin slices cook evenly
- Resting time thickens the sauce
- LOW heat gives the best texture
- Ideal make-ahead side