Best Crockpot White Chicken Chili
Creamy slow cooker white chicken chili with beans, green chilies, and tender shredded chicken.
Ingredients
- 1½ lb boneless skinless chicken breasts or thighs
- 1 medium onion diced
- 3 cloves garlic minced
- 2 15 oz cans white beans (cannellini or great northern), drained and rinsed
- 1 4 oz can diced green chilies
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- 3 cups chicken broth
- 4 oz cream cheese cubed
- ½ cup sour cream
- 1 cup shredded Monterey Jack or Pepper Jack cheese
Instructions
- Add chicken, beans, aromatics, and spices to slow cooker.
- Pour in broth and cook until chicken is tender.
- Shred chicken and return to pot.
- Stir in cream cheese, sour cream, and cheese.
- Rest briefly and serve.
Notes
- Add dairy at the end only
- LOW setting yields the best texture
- Resting thickens chili
- Excellent for leftovers and freezing