Best Deviled Egg Pasta Salad
Creamy pasta salad with classic deviled egg flavor and crunchy vegetables.
Ingredients
- 12 oz pasta elbow macaroni, shells, or rotini
- 8 large eggs hard-boiled, peeled, and chopped
- ¾ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar or pickle juice
- 1 tsp sugar optional
- ½ tsp paprika plus more for garnish
- Salt and black pepper to taste
- ½ cup celery finely diced
- ¼ cup red onion finely diced
- Optional garnish: sliced green onions chives, or bacon bits
Instructions
- Cook and cool pasta.
- Chop eggs; mash some yolks.
- Whisk dressing ingredients.
- Toss pasta with dressing.
- Fold in eggs and vegetables.
- Chill, garnish, and serve.
Notes
- Chill for the best flavor
- Adjust mustard to taste
- Stir before serving
- Great make-ahead salad