Pour eggs slowly for delicate ribbons
Do not boil soup after adding eggs
Adjust seasoning to taste
Serve immediately for the best texture
Do not boil soup after adding eggs
Adjust seasoning to taste
Serve immediately for the best texture
Best Egg Drop Soup Recipe
A light Chinese-style soup with delicate egg ribbons in savory broth.
Ingredients
- Soup Base:
- 4 cups chicken broth
- 1 tsp soy sauce
- ½ tsp sesame oil
- ½ tsp ground white pepper
- ½ tsp salt adjust to taste
- Thickening:
- 1 tbsp cornstarch
- 2 tbsp water
- Eggs:
- 2 large eggs beaten
- Garnish:
- 2 tbsp green onions chopped
Instructions
- Bring chicken broth to a simmer and season it.
- Mix cornstarch and water to make a slurry and add to soup.
- Slowly drizzle beaten eggs into the soup while stirring.
- Simmer briefly and garnish with green onions.
- Serve warm.