Best Feta Cherry Tomato Pasta
Block feta and cherry tomatoes baked into a dreamy pasta sauce. 5-minute prep, crowd-pleasing magic.
Ingredients
- For the Bake:
- 10 oz feta block
- 2 pints cherry tomatoes
- ⅓ cup olive oil
- 4 garlic cloves
- For the Pasta:
- 12 oz short pasta
- Fresh basil
Instructions
- Preheat 400 °F.
- Nestle feta in tomatoes + oil + garlic.
- Bake 35–40 min.
- Boil pasta; reserve water.
- Mash baked mix + water.
- Toss with pasta + basil.
Notes
- Full-fat feta = creamy.
- Pasta water = silk.
- Reheat with liquid.
- Vegan: Plant feta.
- 9×13 dish = perfect.