- Ripe plantains = sweet flavor
- Green plantains = savory and crisp
- Fry in batches for best results
- Serve immediately
Best Fried Plantains
Golden fried plantains with crisp edges and tender centers, sweet or savory.
Ingredients
- 2 ripe plantains yellow with black spots for sweet or green plantains (for savory)
- Vegetable oil or neutral frying oil
- Salt to taste
- Optional: cinnamon or sugar sweet version
- Optional: garlic powder or chili powder savory version
Instructions
- Peel and slice plantains evenly.
- Heat oil over medium heat.
- Fry in batches until golden.
- Drain, season, and serve hot.