Best Garlic Butter Steak Bites
Tender sirloin cubes in addictive garlic-herb butter — steakhouse flavor in one skillet, 10 minutes flat.
Ingredients
- Steak Bites:
- 1½ lbs sirloin 1–1½-inch cubes
- 1 tsp salt · ½ tsp pepper · ½ tsp garlic powder
- 1 tbsp oil
- Garlic Butter:
- 5 tbsp butter
- 5 cloves garlic minced
- 1 tsp fresh thyme/rosemary
- 2 tbsp parsley
- Flaky salt
Instructions
- Pat steak dry → season.
- Heat skillet ripping hot → sear cubes 2 min/side (med-rare). Remove.
- Lower heat → melt butter → add garlic + herbs 45 sec.
- Return steak → toss 30 sec in butter.
- Finish with parsley + flaky salt → serve immediately.
Notes
- Dry steak + hot pan = perfect crust
- Pull at 130 °F → perfect medium-rare
- Freezes raw or cooked 3 months
- Cajun or mushroom-cream variations = elite
- Double butter if you want extra sauce for dipping