Best Greek Yogurt Chicken Salad
Creamy Greek yogurt chicken salad with grapes, almonds, and fresh dill — light, flavorful, meal-prep perfect.
Ingredients
- Chicken Salad Base:
- 3 cups cooked chicken shredded
- 1 cup red grapes halved
- 2 ribs celery diced
- ½ red onion finely diced
- ½ cup toasted almonds
- ¼ cup fresh dill chopped
- ¼ cup parsley chopped
- Greek Yogurt Dressing:
- 1 cup full-fat Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil or mayo
- 2 tsp Dijon · 2 tsp honey
- 2 garlic cloves minced
- ¾ tsp salt · ½ tsp pepper
Instructions
- Whisk all dressing ingredients.
- Toss chicken, grapes, celery, onion, almonds, herbs.
- Fold in dressing gradually until coated.
- Chill 30 min (or up to 4 days).
- Serve in lettuce cups, pitas, or croissants.
Notes
- Full-fat Greek yogurt = creamiest results
- Soak onion 10 min = milder flavor
- Keeps 4 days; best day 2–3
- Freeze chicken + dressing separately
- Naturally gluten-free & high-protein