Best Hamburger Potato Casserole
Cheesy baked casserole with seasoned ground beef, sliced potatoes, and creamy sauce.
Ingredients
- 1½ lb ground beef
- 1 medium onion diced
- 3 –4 medium potatoes thinly sliced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 10.5 oz can cream of mushroom soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Optional: chopped parsley or green onions
Instructions
- Brown beef with onion and season.
- Whisk soup and milk.
- Layer potatoes, beef, sauce, and cheese.
- Cover and bake until potatoes are tender.
- Uncover, finish baking, rest, and serve.
Notes
- Slice potatoes thinly
- Drain the beef well
- Cover tightly for tender potatoes
- Rest before serving