Best Homemade Buttermilk Ranch Dressing
Tangy buttermilk base loaded with fresh dill, parsley, and chives. The ultimate versatile dressing or dip.
Ingredients
- Base:
- ½ cup mayonnaise
- ½ cup buttermilk
- ¼ cup sour cream
- 1 tbsp lemon juice
- Herbs & Spices:
- 2 tbsp dill
- 2 tbsp parsley
- 1 tbsp chives
- 1 clove garlic
- ½ tsp onion powder
- Salt & pepper
Instructions
- Whisk mayo, buttermilk, sour cream, lemon juice.
- Stir in herbs, garlic, seasonings.
- Taste; adjust tang/thickness.
- Chill 30 min–24 hrs.
- Shake; serve.
Notes
- Fresh herbs = best flavor.
- Stores 1 week in fridge.
- Thin with milk post-chill.
- Vegan: Use plant-based subs.
- Double for crowds.