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Best Homemade Chicken Nuggets

Best Homemade Chicken Nuggets

Tender chicken pieces in crunchy panko-Parmesan crust, baked golden. 30-minute family favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • For the Nuggets:
  • 1 lb cut chicken
  • 1 cup panko
  • ½ cup Parmesan
  • Eggs flour

Instructions
 

  • Set flour-egg-panko stations.
  • Cut + dredge chicken.
  • Place on wire rack.
  • Spray + bake 400 °F 15–18 min.
  • Flip halfway.
  • Serve with dips.

Notes

  • Wire rack = crisp.
  • Freeze cooked up to 3 months.
  • GF: GF panko.
  • 165 °F internal.
  • Fun shapes = smiles.