Best Homemade Pasta Dough
Classic egg-based homemade pasta dough for fresh noodles and filled pasta.
Ingredients
- 2 cups 250 g all-purpose flour (or 00 flour)
- 3 large eggs room temperature
- Optional: ½ tsp salt
- Optional: 1 tsp olive oil extra silkiness
Instructions
- Mound flour and create a well.
- Add eggs and incorporate gradually.
- Knead until smooth and elastic.
- Rest dough 30–45 minutes.
- Roll, cut, and cook fresh.
Notes
- Resting is essential
- Knead until elastic
- Cover the dough when not working
- Fresh pasta cooks very fast