Best Honey Glazed Carrots
Tender carrots in sweet-savory honey glaze with fresh thyme. Stovetop, 15-minute crowd-pleaser.
Ingredients
- For the Carrots:
- 1 lb carrots cut
- 1 tbsp oil + 1 tbsp butter
- For the Glaze:
- 2 tbsp honey
- 1 tbsp vinegar
- Thyme salt, pepper
Instructions
- Cut carrots uniformly.
- Sauté in oil + butter 3 min.
- Steam covered with water 5–7 min.
- Uncover; add glaze ingredients.
- Cook 2–3 min until glossy.
- Garnish with parsley + zest.
Notes
- Uniform cuts = even cook.
- Acid balances sweetness.
- Reheat with water splash.
- Vegan: Coconut oil + maple.
- Double = two pans.