Best Horseradish Cream Sauce
Creamy, zesty horseradish sauce perfect for beef, seafood, and sandwiches.
Ingredients
- ¾ cup sour cream
- 2 –3 tbsp prepared horseradish drained
- 1 tbsp Dijon mustard
- 1 tsp lemon juice or white vinegar
- ½ tsp salt adjust to taste
- ¼ tsp black pepper
- Optional: 1–2 tbsp mayonnaise extra richness
- Optional: fresh chives or parsley finely chopped
Instructions
- Drain horseradish well.
- Mix sour cream and mayo (if using).
- Stir in horseradish, mustard, and acid.
- Season and chill.
- Serve.
Notes
- Use prepared horseradish, not sauce
- Chill for the best flavor
- Adjust heat to taste
- Great make-ahead condiment