Best Ice Cream Cake
Classic homemade ice cream cake with chocolate crunch and whipped topping.
Ingredients
- Ice Cream Layers:
- 1½ quarts vanilla ice cream softened
- 1½ quarts chocolate ice cream softened
- Chocolate Crunch Layer:
- 20 chocolate sandwich cookies Oreos, crushed
- ¼ cup chocolate syrup
- 2 tbsp melted butter
- Frosting:
- 2 cups whipped topping or whipped cream
- Optional: chocolate syrup sprinkles, mini chocolate chips
Instructions
- Layer chocolate ice cream and freeze.
- Add cookie crunch layer.
- Top with vanilla ice cream and freeze.
- Frost and decorate.
- Freeze fully, then slice.
Notes
- Freeze between layers
- Use a warm knife to cut
- Customize flavors easily
- Perfect make-ahead dessert