Best Jiffy Cornbread Casserole
Creamy, cheesy cornbread casserole with whole & creamed corn — easy Jiffy mix hack.
Ingredients
- 2 boxes Jiffy Corn Muffin Mix
- 1 can whole kernel corn · 1 can creamed corn
- 1 cup sour cream · ½ cup melted butter
- 2 eggs · 1½ cups cheddar
Instructions
- 350 °F oven → grease 9×9 dish.
- Stir everything except ½ cup cheese.
- Pour into dish → top with remaining cheese.
- Bake 45–55 min until golden & set.
- Rest 10 min → serve warm.
Notes
- Don’t drain creamed corn
- Flavor peaks day 2
- Freezes beautifully
- Jalapeño version = elite
- Double for 9×13 crowds