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Best Lemon Curd Recipe

Best Lemon Curd Recipe

A smooth and tangy lemon curd made with fresh lemon juice, eggs, sugar, and butter.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Servings 8

Ingredients
  

  • Lemon Curd:
  • ½ cup fresh lemon juice
  • 1 tbsp lemon zest
  • ¾ cup granulated sugar
  • 3 large eggs
  • ½ cup unsalted butter cubed

Instructions
 

  • Whisk lemon juice, zest, sugar, and eggs in a saucepan.
  • Cook over low heat while stirring until thickened.
  • Remove from heat and stir in butter.
  • Strain for smooth texture and cool.
  • Chill before using.

Notes

Cook on low heat to avoid curdling
Stir constantly for a smooth texture
Strain for the best consistency
Store refrigerated