- Use fresh lemon juice
- Whisk or shake well
- Adjust sweetness to taste
- Great for salads and marinades
Best Lemon Vinaigrette
Bright, zesty lemon vinaigrette made with fresh lemon juice and olive oil.
Ingredients
- ¼ cup fresh lemon juice about 1–2 lemons
- ½ cup extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 –2 tsp honey or maple syrup to taste
- 1 small clove garlic finely minced (optional)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Combine lemon juice, mustard, sweetener, and seasonings.
- Whisk in olive oil until emulsified.
- Taste and adjust.
- Rest briefly and serve.