Best Mediterranean Farro Salad
Hearty Mediterranean farro salad with vegetables, feta, olives, and lemon dressing.
Ingredients
- Salad:
- 1 cup dry farro
- 3 cups water or vegetable broth
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- ½ cup red onion finely chopped
- ½ cup Kalamata olives sliced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley chopped
- Optional: fresh mint or basil
- Lemon Dressing:
- ¼ cup extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 clove garlic minced
- ½ tsp dried oregano
- Salt and black pepper to taste
Instructions
- Cook farro until tender and drain.
- Chop vegetables and herbs.
- Whisk lemon dressing.
- Toss farro with vegetables and dressing.
- Fold in feta and serve.
Notes
- Don’t overcook farro
- Use fresh lemon juice
- Rest before serving
- Great for meal prep