Best Muddy Buddies
Classic crispy Chex mix coated in peanut butter-chocolate and powdered sugar — addictive no-bake treat.
Ingredients
- 9 cups Rice/Corn Chex
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
- ¼ cup butter
- 1 tsp vanilla
- 1½ –2 cups powdered sugar
Instructions
- Melt chocolate, PB, butter → stir in vanilla.
- Gently coat Chex.
- Cool 2–3 min → shake in zip bag with powdered sugar.
- Spread to cool → add candies if desired.
- Serve or store.
Notes
- Cool coating slightly before sugar = even dust
- 2-gallon bag = best shake
- Keeps for 2 weeks at room temperature
- Freezes perfectly
- Nutella or white chocolate versions = elite