Best Naan Recipe
Soft and fluffy homemade naan cooked on a skillet with a tender interior and golden exterior.
Ingredients
- Dough:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2¼ tsp active dry yeast
- ¾ cup warm water
- ¼ cup plain yogurt
- 2 tbsp olive oil or melted butter
- Optional Topping:
- 2 tbsp butter melted
- 2 cloves garlic minced
- Fresh cilantro chopped
Instructions
- Activate yeast in warm water and sugar.
- Mix flour, salt, yogurt, and oil to form dough.
- Knead and let dough rise until doubled.
- Divide and roll into flat shapes.
- Cook in a hot skillet until golden and bubbly.
Notes
Use a hot skillet for the best bubbles
Do not skip the rise time
Brush with butter for flavor
Serve warm for the best texture
Do not skip the rise time
Brush with butter for flavor
Serve warm for the best texture