Best Onigiri Recipe
Authentic Japanese onigiri with fluffy rice and savory fillings.
Ingredients
- Japanese short-grain rice
- Water
- Salt
- Savory fillings of choice
- Nori sheets
Instructions
- Rinse rice until water runs mostly clear.
- Cook rice and steam 10 minutes.
- Prepare compact, dry fillings.
- Season hands lightly with salted water.
- Fill warm rice and shape gently.
- Wrap with nori before serving.