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Best Orzo Pasta Salad
A fresh Mediterranean-style pasta salad made with orzo, vegetables, herbs, and lemon dressing.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
6
Ingredients
Pasta:
1 ½
cups
orzo pasta
Vegetables:
1
cup
cherry tomatoes
halved
1
cup
cucumber
diced
½
cup
red onion
finely chopped
½
cup
bell pepper
diced
Cheese & Herbs:
½
cup
feta cheese
crumbled
¼
cup
fresh parsley
chopped
2
tbsp
fresh basil
chopped
Dressing:
3
tbsp
olive oil
1
tbsp
lemon juice
1
tsp
lemon zest
1
garlic clove
minced
½
tsp
salt
¼
tsp
black pepper
Instructions
Cook orzo pasta until tender and drain.
Prepare chopped vegetables.
Whisk together olive oil, lemon juice, garlic, and seasoning.
Combine pasta, vegetables, herbs, and feta cheese.
Toss with dressing and chill before serving.
Notes
Do not overcook the orzo
Chill the salad before serving for the best flavor
Adjust seasoning as needed
Garnish with extra herbs and feta