Best Oven Roasted Vegetables
Mixed vegetables roasted at high heat until tender and caramelized.
Ingredients
- 4 –5 cups mixed vegetables broccoli, carrots, bell peppers, zucchini, cauliflower, red onion
- 2 –3 tbsp olive oil
- ¾ tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp garlic powder or minced garlic
- Optional: dried herbs thyme, rosemary, Italian seasoning, paprika, chili flakes
Instructions
- Cut vegetables evenly and season well.
- Spread on baking sheet in a single layer.
- Roast at high heat, flipping halfway.
- Adjust seasoning and serve hot.
Notes
- High heat is essential
- Don’t overcrowd the pan
- Dry vegetables roast better
- Reheat in the oven for crispness