Best Oyster Stew Recipe
Classic creamy oyster stew with tender oysters and rich dairy base.
Ingredients
- Fresh oysters with liquor
- Butter
- Onion or shallot
- Milk
- Heavy cream
- Salt and pepper
Instructions
- Drain oysters and reserve liquor.
- Sweat onions gently in butter.
- Warm milk, cream, and liquor without boiling.
- Add oysters and cook briefly until just done.
- Season and serve immediately.
Notes
- Gentle heat is critical
- Fresh oysters give the best flavor
- Do not boil
- Serve hot, not reheated aggressively