Best Painkiller Cocktail Recipe
Classic tropical Painkiller cocktail with dark rum, pineapple, orange, and coconut.
Ingredients
- 2 oz dark rum
- 4 oz pineapple juice cold
- 1 oz orange juice fresh preferred
- 1 oz cream of coconut such as Coco López
- Ice
Instructions
- Fill shaker with ice and add all ingredients.
- Shake vigorously until smooth and frothy.
- Strain into ice-filled glass.
- Garnish with nutmeg and fruit.
Notes
- Shake well to emulsify the coconut
- Fresh nutmeg makes a big difference
- Easy to batch for parties
- Frozen version is excellent for summer