Best Peach Bellini
Classic peachy Prosecco cocktail — fresh peach purée, bubbly, elegant brunch star.
Ingredients
- Peach Purée:
- 3 ripe peaches or 2 cups frozen
- Lemon juice · optional honey
- To Assemble:
- 1 bottle chilled Prosecco
- Garnish:
- Peach slices · mint
Instructions
- Blend peaches + lemon (strain optional).
- Chill purée + flutes + Prosecco.
- Spoon 2–4 tbsp purée per flute.
- Top slowly with Prosecco → gentle stir.
- Garnish → serve immediately.
Notes
- Ripe peaches = natural sweetness
- Chill everything = max bubbles
- Purée freezes in cubes perfectly
- Raspberry or mango versions = elite
- Non-alcoholic: sparkling grape juice