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Best Peach Cobbler Cheesecake

Best Peach Cobbler Cheesecake

Creamy cheesecake layered with spiced peaches and buttery cobbler topping.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chill 4 hours
Total Time 5 hours 40 minutes
Servings 10

Ingredients
  

  • Crust:
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 tbsp sugar
  • Peach Filling:
  • 3 cups sliced peaches fresh or frozen
  • ½ cup brown sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp cornstarch
  • Cheesecake Filling:
  • 24 oz 680 g cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs room temperature
  • 1 cup sour cream
  • 1 tbsp vanilla extract
  • Cobbler Crumble Topping:
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup cold unsalted butter cubed

Instructions
 

  • Bake crust and cool.
  • Cook peach filling and cool.
  • Mix cheesecake batter gently.
  • Layer batter, peaches, and crumble.
  • Bake until just set, cool gradually, chill fully.

Notes

  • Cool peaches before layering
  • Low heat prevents cracking
  • Overnight chill improves slices
  • Serve chilled or slightly warm