Best Peach Muffins
Soft, bakery-style peach muffins made with fresh or frozen peaches.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- ½ cup oil or melted butter
- ½ cup milk or buttermilk
- 2 tsp vanilla
- 1½ cups diced peaches
Instructions
- Preheat oven to 425°F. Line muffin tin.
- Whisk dry ingredients.
- Whisk wet ingredients separately.
- Fold wet into dry until just combined.
- Fold in peaches gently.
- Fill liners to top.
- Bake 5 minutes at 425°F, then 15 minutes at 350°F.
- Cool 5 minutes, then transfer to rack.
Notes
- Pat the peaches dry for the best texture
- Do not overmix
- Freeze well for meal prep
- Streusel topping adds bakery flair