Best Pesto Chicken
Juicy chicken cooked with basil pesto for a quick, flavorful dinner.
Ingredients
- 1½ lb 680 g boneless, skinless chicken breasts or thighs
- ¾ cup basil pesto
- 1 tbsp olive oil
- ½ tsp salt adjust if pesto is salty
- ¼ tsp black pepper
- Optional: ½ cup cherry tomatoes halved
- Optional: ¼ cup grated Parmesan cheese
Instructions
- Season and sear chicken until golden.
- Coat with pesto and finish cooking covered.
- Rest briefly and serve.
Notes
- Search first for the best flavor
- Lower the heat after adding pesto
- Use a thermometer for perfect doneness
- Excellent for meal prep