Best Pickled Jalapenos
Quick refrigerator pickled jalapeños with crisp texture and balanced heat.
Ingredients
- 8 –10 fresh jalapeños sliced into rings
- 1 cup white vinegar or apple cider vinegar
- 1 cup water
- 1 tbsp sugar
- 1½ tsp kosher salt
- 2 cloves garlic lightly crushed (optional)
- Optional aromatics: peppercorns oregano, bay leaf
Instructions
- Slice jalapeños evenly.
- Boil vinegar, water, sugar, and salt.
- Add jalapeños and rest briefly.
- Transfer to jar and chill before using.
Notes
- Remove seeds for less heat
- Chill improves flavor
- Keep refrigerated
- Great on tacos, burgers, and nachos