Best Pineapple Cucumber Salad
Bright, refreshing pineapple-cucumber salad with red onion, mint, and honey-lime dressing — summer in a bowl.
Ingredients
- 1 medium ripe pineapple diced
- 1 English cucumber sliced
- ½ red onion thin
- ½ cup fresh mint
- Lime juice · honey · olive oil dressing
Instructions
- Dice pineapple + cucumber.
- Soak onion 10 min → drain.
- Whisk dressing.
- Toss everything → chill.
- Serve cold with extra lime.
Notes
- Fresh ripe pineapple only
- Flavor peaks overnight
- Keeps crunchy for 3 days
- Add jalapeño for heat
- Avocado right before serving = creamy upgrade