Best Pizza Rolls
Homemade pizza rolls filled with cheese, sauce, and toppings, baked until golden.
Ingredients
- 1 lb pizza dough store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni finely chopped
- ½ cup pizza sauce plus more for dipping
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- Optional fillings: cooked sausage mushrooms, olives, bell peppers
Instructions
- Roll out dough and add fillings.
- Roll tightly and slice.
- Arrange on baking sheet and season.
- Bake until golden and bubbly.
- Cool slightly and serve.
Notes
- Don’t overfill
- Roll tightly for clean slices
- Let cool before eating
- Freeze unbaked for later