Best Potatoes Au Gratin
Creamy baked potatoes layered with cheese and rich garlic cream sauce.
Ingredients
- 2½ lb 1.1 kg Yukon Gold or russet potatoes, thinly sliced
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 2 cups heavy cream
- 1 cup whole milk
- 1½ cups shredded Gruyère cheese
- ½ cup shredded sharp cheddar cheese
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- ¼ tsp nutmeg optional
- Optional garnish: fresh thyme or parsley
Instructions
- Slice potatoes thinly and prep baking dish.
- Heat cream, milk, garlic, and seasoning.
- Layer potatoes with sauce and cheese.
- Bake covered, then uncovered until golden.
- Rest before serving.
Notes
- Thin slices cook evenly
- Gentle heat keeps the sauce smooth
- Resting time is essential
- Perfect for holidays and gatherings