Best Poutine Recipe
Classic Canadian poutine with crispy fries, savory gravy, and cheese curds.
Ingredients
- Fries:
- 4 large russet potatoes
- Neutral frying oil vegetable or canola
- Salt to taste
- Gravy:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth or chicken broth
- ½ tsp soy sauce or Worcestershire sauce
- Black pepper to taste
- Topping:
- 1½ –2 cups cheese curds room temperature
Instructions
- Soak and double-fry potatoes until crisp.
- Make smooth, savory gravy.
- Top hot fries with cheese curds.
- Pour hot gravy and serve immediately.
Notes
- Double-frying is essential
- Use room-temperature curds
- Gravy should be pourable
- Serve immediately for the best texture