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Best Red Velvet Cake Pops

Best Red Velvet Cake Pops

Moist red velvet cake rolled with cream cheese, dipped in white chocolate. Handheld velvet perfection.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Chilling 45 minutes
Total Time 2 hours
Servings 12

Ingredients
  

  • For the Cake:
  • 1¼ cups flour
  • 1 cup sugar
  • 1 tbsp cocoa
  • ¾ cup oil
  • ½ cup buttermilk
  • 1 egg
  • 1 tbsp red coloring
  • For the Pops:
  • 4 oz cream cheese
  • 1 cup powdered sugar
  • 12 oz white chocolate

Instructions
 

  • Bake & cool red velvet cake.
  • Crumble; mix with cream cheese binder.
  • Roll 1-tbsp balls; chill.
  • Dip sticks in chocolate; insert.
  • Freeze 15 min.
  • Dip pops; decorate.
  • Chill 20 min.

Notes

  • Play-dough texture = perfect.
  • Freeze up to 1 month.
  • Box mix OK.
  • Thin chocolate with oil.
  • 24 pops from 8-inch cake.