Best Roast Beef Sliders
Warm, cheesy roast beef sliders baked with a savory butter topping.
Ingredients
- 12 slider rolls Hawaiian or dinner rolls
- 1 lb deli-sliced roast beef
- 8 slices provolone or Swiss cheese
- ¼ cup mayonnaise optional
- 2 tbsp Dijon mustard optional
- Butter Topping:
- ½ cup unsalted butter melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp poppy seeds optional
Instructions
- Layer rolls with sauce, cheese, and roast beef.
- Top with rolls and brush with butter mixture.
- Bake covered, then uncovered until golden.
- Rest, slice, and serve.
Notes
- Cover first to melt the cheese
- Brush butter generously
- Let it rest before slicing
- Great for parties