Best Roasted Broccolini
Slender broccolini roasted with garlic and olive oil, finished with lemon and Parmesan. Crisp, tender, and restaurant-worthy.
Ingredients
- For the Broccolini:
- 1 lb broccolini trimmed
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 3 cloves garlic sliced
- For the Finish:
- 1 tbsp lemon juice
- Zest of ½ lemon
- Red pepper flakes
- 2 tbsp shaved Parmesan
Instructions
- Preheat 425 °F; line sheet.
- Dry & toss broccolini with oil, seasonings, garlic.
- Roast 12–15 min, flip halfway.
- Drizzle lemon juice + zest.
- Top with flakes & cheese.
- Serve immediately.
Notes
- Dry stalks = crisp tips.
- Upper rack for max char.
- Reheat in oven or air-fryer.
- Vegan: Skip cheese or use nutritional yeast.
- Double recipe = two sheets.