Best Roasted Red Potatoes
Crispy oven-roasted red potatoes seasoned with garlic and herbs.
Ingredients
- 2 lb red potatoes scrubbed and cut into 1-inch pieces
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- Optional garnish: fresh parsley or grated Parmesan
Instructions
- Preheat oven to 425°F.
- Toss potatoes with oil and seasonings.
- Spread in a single layer on baking sheet.
- Roast, flipping halfway, until golden and tender.
- Garnish and serve.
Notes
- Cut potatoes evenly
- Roast at high heat
- Don’t overcrowd the pan
- Reheat to restore crispness