Best Roasted Sweet Potatoes
Crispy, caramelized roasted sweet potatoes with simple seasoning.
Ingredients
- 2 lb sweet potatoes peeled or scrubbed
- 2 tbsp olive oil
- ¾ tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp paprika or smoked paprika
- Optional: garlic powder dried herbs, chili flakes
Instructions
- Cut sweet potatoes evenly and season.
- Spread on baking sheet in a single layer.
- Roast at high heat, flipping halfway.
- Rest briefly and serve.
Notes
- High heat is key
- Don’t overcrowd the pan
- Flip once for even browning
- Reheat in the oven for crispness